Big Sky Boil Kit

From the cold waters of Alaska to the open skies of Montana, our Big Sky Boil Kit brings together families who care deeply about what they feed yours.

This year we’ve partnered with Pioneer Meats, a family-owned butcher tucked in the shadow of the Crazy Mountains in Big Timber, Montana. Their award-winning craftsmanship shows up in every link of their smoky, spiced andouille sausage.

That local andouille pairs perfectly with our wild-caught Alaskan Dungeness crab, weathervane scallops, and easy-peel sidestripe shrimp, rounded out with hearty potatoes, sweet corn, and fresh lemon.

And to bring it all together, we teamed up with Alpine Touch out of Choteau, Montana. They’ve been seasoning Montana kitchens since 1959. They created a seafood blend just for this kit, built to bring out the best in every bite of crab, shrimp, and sausage.

It’s everything you need for a seafood feast that feeds from 2-6 people. A celebration of honest food, wild places, and Montana roots.

Choose your size

2 Person: 3 pieces Dungeness crab, 1 lb sidestripe shrimp, 2 andouille sausages, 2 ears of corn (halved), 2/3 lb potatoes, lemon, Alpine Touch spice kit

3 Person: 3 pieces Dungeness crab, 1 lb sidestripe shrimp, weathervane scallops, 2 andouille sausages, 2 ears of corn (halved), 2/3 lb potatoes, lemon, Alpine Touch spice kit

5 to 6 Person: 6 pieces Dungeness crab, 1.5 lb sidestripe shrimp, weathervane scallops, 4 andouille sausages, 4 ears of corn, 1.25 lb potatoes, 2 lemons, Alpine Touch spice kit